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Our Mission: provide science-based information to address the challenges affecting owners and managers of grazinglands
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Friday Feb 08, 2019
Friday Feb 08, 2019
In the latest Joe what? podcast, Joao Vendramini interviewed Dr. Roger West about the changes in carcass quality parameters in the beef cattle industry. Dr. West is a former Florida Cattlemen’s Association president and retired faculty from the University of Florida – Animal Sciences Department. (Run time: 14.58 min.)
For additional information contact Joao at jv@ufl.edu or (863) 735-1314 ext. 205.
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